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Commis Chef

Glasgow

£19,900

Job description

Commis Chef required to work within team serving Restaurant, Bars and Events, Salary Range £18,709 to £19,900 depending upon skills and experience.

JOB TITLE: COMMIS CHEF

REPORTING TO: HEAD CHEF/SOUS CHEF

HOURS: Various shifts, on a varying rota, which includes weekends and night shifts with flexibility to provide service and contact at varying times dependent upon the needs of the business.

MAIN FUNCTIONS OF THE JOB:

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by senior kitchen staff.

NOTE: In addition to the duties and responsibilities listed the job holder is required to perform such other duties as may be assigned by management from time to time.

MAIN DUTIES

• Report promptly for duty suitably dressed in clean chef uniform.

• Ensure that punctuality is kept at all times.

• To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.

• Report any shortage of stock and stores to Chef de Partie.

• Prepare mise en place under Chef de Partie's instructions.

• To ensure correct stock rotation and proper storage of cooked and uncooked food.

• To keep his/her section always tidy and clean.

• To adhere strictly to the food hygiene regulation.

• To adhere strictly to the Health and Safety regulations.

• To ensure that all mis en place is kept tidy, fresh and properly stocked as required.

• To fill in any position or station required by Chef or Sous Chef.

• To check, prepare and supervise preparation of food, to the highest standards set by the company.

• To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie.

• To ensure complete confidentiality relating to all matters concerning the Company.

• To lead by example in relation to displaying the four key behaviours of the Customer Service model.

• To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.

ESSENTIAL SKILLS:

• Pro-active attitude with the ability to work unsupervised.

• Experience working in a commercial kitchen.

• High level of flexibility with the role and working hours.

• Qualification in Food Safety.

• Knowledge of the Club & Company Health & Safety and Hygiene procedures.

• Good communication skills with peers and superiors and other departments.

• Able to communicate in clear and concise English.

• Organised and methodical.

• Upbeat and positive attitude.

• A high level of personal integrity

• A strong work ethic with a passion for exceeding expectations

• Show respect and appreciation to all

• Encourage and contribute toward a culture that supports everyone to be the best that they can be.

Job type
Permanent
Industry
Food and Beverage
Posted
2021-08-18T00:00:00

Skills

  • chef
  • food
  • kitchen-brigade
  • ktichen
  • cooking